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British Food Journal Volume 1 Issue 3 1899

British Food Journal

ISSN: 0007-070X

Article publication date: 1 March 1899



That the introduction of the Control system should have given rise to a considerable amount of criticism, both appreciative and adverse, was naturally to be expected. The appreciative remarks which have appeared in the press, and those also which have been privately communicated to the directors, indicate that the subject has been intelligently considered, and in some cases carefully investigated and studied. The opinions given are worth having on account of the position and influence of hose who have given them, and on account of the obvious freedom from bias which has characterised them. This is so far satisfactory, and goes to show that the success which has attended the working of the Control system abroad may well be expected to attend it in this country as soon as it is sufficiently well known to be appreciated by the manufacturers and vendors of good and genuine products, and by the general public, whose best interests it cannot but serve.


(1899), "British Food Journal Volume 1 Issue 3 1899", British Food Journal, Vol. 1 No. 3, pp. 63-96.




Copyright © 1899, MCB UP Limited

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