Getting down to the bare bones
K. Khodabandehloo
(University of Bristol, UK The project supervisor is Mr Koorosh Khodabandehloo, Lecturer in Manufacturing in the Department of Mechanical Engineering at Bristol University)
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Abstract
An AFRC funded Link research project between the University of Bristol and the Institute of Food Research, Bristol is examining the use of robots for meat cutting.
Citation
Khodabandehloo, K. (1989), "Getting down to the bare bones", Industrial Robot, Vol. 16 No. 3, pp. 160-165. https://doi.org/10.1108/eb005062
Publisher
:MCB UP Ltd
Copyright © 1989, MCB UP Limited