Citation
(2000), "Disease Control Regulations 2000", British Food Journal, Vol. 102 No. 10. https://doi.org/10.1108/bfj.2000.070102jab.002
Publisher
:Emerald Group Publishing Limited
Copyright © 2000, MCB UP Limited
Disease Control Regulations 2000
Disease Control Regulations 2000
The Meat (Disease Control) (England) Regulations 2000 were made on the 14 August and came into effect on the 16 August. They gave effect in part to the provisions of the following Council Directives relating to disease control:
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Council Directive 72/461/EEC on health problems affecting intra-Community trade in fresh meat (OJ No. L302, 31.12.72, p.24(Special edition 1972 31 Dec (3) p.3)), which was last amended by Council Decision 95/1/EC, Euratom, ECSC (OJ No. L1, 1.1.95, p.1);
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Council Directive 91/494/EEC on animal health conditions governing intra-Community trade in and imports from third countries of fresh poultrymeat (OJ No. L268, 24.9.91, p.35), which was last amended by Council Directive 93/121/EC (OJ No. L340, 31.12.93, p.39);
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Council Directive 80/215/EEC on animal health problems affecting intra-Community trade in meat products (OJ No. L47, 21.2.80, p.4), which was last amended by Council Decision 95/1/EC, Euratom, ECSC (OJ No. L1, 1.1.95, p.1);
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Council Directive 77/99/EEC on health problems affecting the production and marketing of meat products and certain other products of animal origin (the text of that Directive was replaced by the text annexed to Council Directive 92/5/EEC (OJ No. L57, 2.3.92, p. 1)).
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Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations (OJ No. L368, 31.12.94, p.10).
All the Regulations amended by these Regulations extend to Great Britain only, but are amended only insofar as they extend to England. For Scotland, amendments have been made by Scottish Statutory Instrument 2000 No. 288 – The Meat (Disease Control) (Scotland) Regulations 2000.