Sustainable consumption and production of wildlife tourism in Indian tiger reserves: a critical analysis
Worldwide Hospitality and Tourism Themes
ISSN: 1755-4217
Article publication date: 4 March 2021
Issue publication date: 15 June 2021
Abstract
Purpose
The purpose of the paper is to review the existing landscape of consumption and production in wildlife tourism and, more precisely, discuss how tiger tourism is packaged and produced as a product or commodity for the consumption of wildlife tourists. In doing so, the study explores the issues and challenges for responsible consumption and production (SCP) of wildlife tourism in the context of progress toward sustainable development goal (SDG12) responsible consumption and production.
Design/methodology/approach
The paper combines an analysis of existing literature and insights from the tiger reserve stakeholders. Qualitative analysis using semi-structured interviews and participant observation methods are used to derive insights.
Findings
This paper explores the status of SCP of wildlife tourism, particularly tiger tourism in Indian national parks. The paper then discusses the implications of SCP for various stakeholders in wildlife tourism.
Originality/value
This paper explores the perspective of SCP in wildlife tourism, and it provides innovative approaches that stakeholders should adopt.
Keywords
Acknowledgements
The authors would like to thank Dr E Sivanagi Reddy, CEO, The Cultural Centre of Vijayawada and Amaravati, Vijayawada, India, National Institute of Tourism and Hospitality Management, Hyderabad, India, UNESCO MAB Program at Vidzeme University of Applied Sciences, Latvia, Bandhavgarh Park Authority, Indian Institute of Management, Sirmaur and Indira Gandhi National Tribal University, Amarkantak, India for their support.
Funding: The European Social fund project 8.2.2. “To Strengthen Academic Staff of Higher Education Institutions in the Areas of Strategic Specialisation” funded this research partly for G. Mahender Reddy.
Citation
Gavinolla, M.R., Kaushal, V., Livina, A., Swain, S.K. and Kumar, H. (2021), "Sustainable consumption and production of wildlife tourism in Indian tiger reserves: a critical analysis", Worldwide Hospitality and Tourism Themes, Vol. 13 No. 1, pp. 95-108. https://doi.org/10.1108/WHATT-08-2020-0091
Publisher
:Emerald Publishing Limited
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