The retail wellnesscape: conceptualizing consumer wellness in a health food retailing context

Abstract

Purpose

This paper aims to deepen the knowledge of consumer wellness by conceptualizing this construct in an everyday retail setting, specifically a health food store. With wellness seeking being a central theme in the positioning strategy of many food retail stores, this study aims to investigate the development of an everyday wellness pursuit in a retail setting, identify its underlying dimensions in a health food store setting and establish the key managerial drivers that nurture it in such context, from the consumer standpoint.

Design/methodology/approach

The research design uses a qualitative approach. In-depth interviews with 20 customers of six multibranch health food retailers were carried out.

Findings

The findings show the holistic and multidimensional nature of wellness in an everyday consumption setting and highlight the development of physical, emotional, intellectual, social and spiritual consumer wellness in this context. They also bring to light how, in an everyday activity such as a health food retail store visit, retailers can co-create and nurture consumer wellness through their product assortment, store environment and employees’ orientation toward customer wellness.

Originality/value

The main contribution of this study lies in the conceptualization of the retail wellnesscape, defined as a retail space that consumers choose to visit in their daily lives that contribute to their holistic wellness journey. This paper emphasizes both the importance and the feasibility of cultivating consumer wellness on an everyday basis, for both consumers and retailers, while it has traditionally been associated with more occasional and out of the ordinary settings such as wellness tourism.

Citation

Chartrand, M.-E., Bélisle, D., Patry-Beaudoin, G. and Cheikhrouhou, S. (2024), "The retail wellnesscape: conceptualizing consumer wellness in a health food retailing context", Qualitative Market Research, Vol. 27 No. 4, pp. 631-649. https://doi.org/10.1108/QMR-09-2023-0127