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Mediterranean diet and telomere length: aspects from obesity

Neslihan Arslan (Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Türkiye)
Eda Köksal (Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Türkiye)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 5 January 2024

Issue publication date: 21 February 2024

43

Abstract

Purpose

The goal of this narrative review was to look at the link between the Mediterranean diet (MD) and the telomere length. Furthermore, this study aims to understand the impact of the MD on obesity-related telomere length.

Design/methodology/approach

Relevant literature was reviewed to explore the potential influence of the MD on telomere length and its association with obesity.

Findings

The MD is one of the healthiest diets of all known dietary patterns, and it is also linked to the telomere length. Except for fruits and vegetables, the main findings for other MD components are inconsistent. In terms of antioxidant and antiinflammatory properties, using the MD as a weight loss approach is a good method. For predicting changes in obesity characteristics, the initial telomere length is critical. However, there are not many studies in the field that have looked at the MD as a weight loss approach and its link to the telomere length. As a result, more research is needed to understand these connections in various groups.

Originality/value

This study is unique since it examines the MD, telomere length and obesity-related consequences. This study examines the MD, telomere length and obesity to determine if the MD can help lose weight while maintaining telomere length. As there are few studies on MD weight loss and telomere length, the work emphasizes the need for greater research in this area. This study fills a research gap and improves the understanding of nutrition, telomere biology and obesity-related outcomes.

Keywords

Acknowledgements

Declarations

Funding: The authors had support from Gazi University Scientific Research Projects Unit (BAP) (TDK-2021–7320).

Author contributions: A.N. and K.E. developed the topic of this paper. A.N. provided the literature research, update and drafted the paper. K.E. critically revised and modified the work. Finally, all of the authors approved the final version of this study.

Conflicts of interest: The authors declare that they have no conflicts of interest.

Citation

Arslan, N. and Köksal, E. (2024), "Mediterranean diet and telomere length: aspects from obesity", Nutrition & Food Science, Vol. 54 No. 2, pp. 302-318. https://doi.org/10.1108/NFS-07-2023-0140

Publisher

:

Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

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