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Gastronomic manifestation in the function of branding a tourist destination

Slobodan Čavić (The College of Hotel Management, Belgrade, Serbia)
Nikola Ćurčić (Tamiš Research and Development Institute, Pančevo, Serbia)
Nikola Radivojevic (Academy at Applied Studies Sumadija, Kragujevac, Serbia)
Jovana Gardašević Živanov (University Business Academy in Novi Sad, Belgrade, Serbia)
Marija Lakićević (Faculty of Hotel Management and Tourism, University of Kragujevac, Kragujevac, Serbia)

Marketing Intelligence & Planning

ISSN: 0263-4503

Article publication date: 30 April 2024

Issue publication date: 8 July 2024

230

Abstract

Purpose

The paper examines the role and significance of gastronomic manifestations in the context of destination branding, within the framework of image transfer mechanisms and the Associative Network Memory Model.

Design/methodology/approach

The research was conducted on a sample of 53 gastronomic events in the tourist destination of Vojvodina.

Findings

The results indicate that gastronomic manifestations image has a positive impact on the brand image and brand identity of the destination, as well as the destination's overall image. Furthermore, the study found that the food experience has a positive influence on the image of gastronomic events and the destination.

Originality/value

The study contributes to the advancement of research on tourist destination branding.

Keywords

Acknowledgements

The present work was supported by Ministry of Science, Technological Development and Innovation of the Republic of Serbia, grant number 451-03-47/2023–01/200054.

Citation

Čavić, S., Ćurčić, N., Radivojevic, N., Gardašević Živanov, J. and Lakićević, M. (2024), "Gastronomic manifestation in the function of branding a tourist destination", Marketing Intelligence & Planning, Vol. 42 No. 5, pp. 749-770. https://doi.org/10.1108/MIP-07-2023-0352

Publisher

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Emerald Publishing Limited

Copyright © 2024, Emerald Publishing Limited

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