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Impeding green customization: the roles of negative perceptions, environmental responsibility and claim type

Chen Wang (School of Economics and Management, Harbin Institute of Technology (Weihai), Weihai, China)
Ran Zhang (Department of Public Course, Shandong Polytechnic College, Jining, China)
Taiwen Feng (School of Economics and Management, Harbin Institute of Technology (Weihai), Weihai, China)
Jingyi Tao (School of Economics and Management, Harbin Institute of Technology (Weihai), Weihai, China)

Management Decision

ISSN: 0025-1747

Article publication date: 24 April 2023

Issue publication date: 24 August 2023

310

Abstract

Purpose

This study aims to investigate the impact of environmental responsibility (ER) on consumers' green customization intention (GCI), as well as the separate and joint moderating effects of consumers' negative perceptions and environmental claim type (ECT) on the relationship between ER and GCI.

Design/methodology/approach

In this study, two online experimental questionnaires and one between-subject lab experiment were conducted to test all hypotheses.

Findings

This study found that high-ER consumers are more likely to choose environmental options in the product customization process (versus low ER). The effect of ER on consumers' GCI is moderated by consumers' negative perceptions of green consumption (e.g. green skepticism and perceived environmental premium (PEP)). Additionally, ECT's joint moderating effect and consumers' negative perception of green customization consumption can be decreased by a substantive (versus associative) claim type in message framing.

Practical implications

The findings provide new insights into the factors affecting consumers' GCIs and have significant practical implications. First, consumers' different ER levels should not be neglected when examining the value of green customization. Second, consumers' green skepticism and PEP could reduce consumers' GCI. Third, the use of substantive environmental claims may also be particularly helpful for companies' communication strategies regarding consumers' low-level negative perceptions of green options.

Originality/value

While previous studies state “environmental responsibility” as a key characteristic of general green consumption, the authors extend that to a green customization process and connect that with consumers' negative perceptions and ECT. In addition, the separate and joint moderating effects of consumers' negative perceptions and ECT were examined. Thus, these findings refine the existing understanding of the relationship between ER and green customization.

Keywords

Acknowledgements

This work was partially funded by the Key Subject for Education Sciences “14th Five Year” Planning Research Project in Shandong Province: An empirical study of adolescent consumption patterns based on campus retail big data (No: 2021ZD029),

Fundamental Research Funds for the Central Universities (No: HIT.HSS.202151) and Social Science Planning Research Project in Shandong Province (No: 20CSDJ01), Shandong Polytechnic College Research Project (No: 2022LG017).

Citation

Wang, C., Zhang, R., Feng, T. and Tao, J. (2023), "Impeding green customization: the roles of negative perceptions, environmental responsibility and claim type", Management Decision, Vol. 61 No. 9, pp. 2698-2719. https://doi.org/10.1108/MD-08-2022-1146

Publisher

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Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

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