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Knowledge transferring and conversion in the early stage of collaborative product design by entrepreneurial teams

Georgy Laptev (Faculty of Economics, Lomonosov Moscow State University, Moscow, Russian Federation)
Dmitry Shaytan (Faculty of Economics, Lomonosov Moscow State University, Moscow, Russian Federation)

Measuring Business Excellence

ISSN: 1368-3047

Article publication date: 9 November 2022

Issue publication date: 17 April 2023

137

Abstract

Purpose

The purpose of the study is to discover a model of knowledge conversion and knowledge transferring/sharing barriers in an entrepreneurial team (ET) working with innovative users at the early and fuzzy front end (FFE) stage of collaborative product design (Co-PD) process.

Design/methodology/approach

The exploratory research framework included sampling, data collection and data analysis, through sequential levels of categorizations, undertaken jointly with constant comparative analysis. The sample frame is the pool of ETs/startups from university business accelerators that carry out Co-PD at the FFE stage. The research survey is based on observations of the collaborative ETs activities, questionnaires and in-depth interviews with them. The research was conducted on individual and team levels when Co-PD process and ET activities were in progress.

Findings

This study identified specific set of concepts of knowledge conversion and transferring/sharing and their barriers that reflect specificity of Co-PD processes at the FFE stage in collaborative ETs. The discovered conversion process is represented by the socialization, externalization and internalization, three-mode knowledge conversion model. The significance of barriers and frequency of their occurrence were measured in knowledge transferring/sharing in collaborative ETs on individual and team levels.

Originality/value

This study shows novel insights into how knowledge transfers/shares and converts in the context of ET working with innovative users in Co-PD process at the FFE stage.

Keywords

Acknowledgements

The research was done in a framework of the project “Management of innovation, entrepreneurship and innovation development”, #AAAA-A19-119070390020-8/122041800042-4 and further development of the outcomes of European Union Erasmus+ project “Open Innovation Platform for University–Enterprise Collaboration: new product, business and human capital development” (OIPEC), (561869-EPP-I-2015-1-IT-EPPKA2-CBHE-JP).

Citation

Laptev, G. and Shaytan, D. (2023), "Knowledge transferring and conversion in the early stage of collaborative product design by entrepreneurial teams", Measuring Business Excellence, Vol. 27 No. 2, pp. 291-306. https://doi.org/10.1108/MBE-02-2022-0028

Publisher

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Emerald Publishing Limited

Copyright © 2022, Emerald Publishing Limited

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