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Examining the influences of perceived exclusivity and perceived rarity on consumers' perception of luxury

Xujia Wang (Curtin University, Perth, Australia)
Billy Sung (Curtin University, Perth, Australia)
Ian Phau (Curtin University, Perth, Australia)

Journal of Fashion Marketing and Management

ISSN: 1361-2026

Article publication date: 30 June 2021

Issue publication date: 18 February 2022

1653

Abstract

Purpose

The purpose of this study is to investigate how exclusivity and rarity (natural versus virtual) influence consumers' perceptions of luxury. Further, it examines whether exclusivity and rarity can function as distinct marketing strategies in today's luxury market environment.

Design/methodology/approach

Online questionnaires were administered by adapting developed scales from prior research. Research stimuli were chosen from three luxury categories including bags, wine and cruise. Confirmatory factor analysis and multiple regressions were used to test the hypotheses.

Findings

The results confirmed that exclusivity, natural rarity and virtual rarity were perceived as relatively distinct constructs among our sample. Findings also highlighted that perceived natural rarity (PNR) has consistently emerged as a positive and significant contributor to consumers' perceptions of luxury across all three luxury categories. The influence of perceived exclusivity (PE) on perceptions of luxury has also shown to be significant for two product categories (luxury bag and luxury wine), whereas perceived virtual rarity (PVR) did not show any significant effects across all three categories.

Practical implications

The results indicate that consumers perceive natural rarity, virtual rarity and exclusivity as relatively distinctive marketing strategies. This suggests that luxury businesses can adopt each strategy independently to achieve desired marketing outcomes.

Originality/value

This study offers theoretical support for the proposition that exclusivity and rarity may have different functions in luxury marketing implementations. It provides empirical evidence showing the distinctiveness of perceived exclusivity and perceived rarity, which have not be done in previous research.

Keywords

Citation

Wang, X., Sung, B. and Phau, I. (2022), "Examining the influences of perceived exclusivity and perceived rarity on consumers' perception of luxury", Journal of Fashion Marketing and Management, Vol. 26 No. 2, pp. 365-382. https://doi.org/10.1108/JFMM-12-2020-0254

Publisher

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Emerald Publishing Limited

Copyright © 2021, Emerald Publishing Limited

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