An analysis of students’ attitudes and behaviors toward on-campus sustainable dining initiatives

Abstract

Purpose

The purpose of this paper is to examine students’ attitudes toward sustainable dining. It aims to identify the level of importance that students place on specific on-campus sustainable dining initiatives and the factors that affect their attitudes and behaviors.

Design/methodology/approach

A random sample of 197 undergraduate students completed an online survey in the spring semester of 2020. The survey was divided into four sections: demographic and background information; familiarity with on-campus dining, specifically with sustainable on-campus dining initiatives; the level of importance placed on these sustainable practices; and practiced sustainable behaviors.

Findings

Many students placed a high level of importance on common sustainable dining behaviors and practices such as recycling, waste reduction techniques and the use of eco-friendly utensils. Sex was found to be a significant factor in determining students’ attitudes and behaviors. While men had a higher level of knowledge of on-campus sustainable practices at the dining facilities, women consistently placed a higher level of importance on almost all sustainable dining practices. Additionally, the study also found that signage was not an effective method of influencing behavior.

Originality/value

Previous studies that have explored this topic have been limited. Additional research is needed to ascertain if better knowledge of on-campus sustainable dining initiatives can influence students’ inclinations to act more sustainably.

Citation

Franzidis, A.F., Zinder, S.M. and Backston, O. (2023), "An analysis of students’ attitudes and behaviors toward on-campus sustainable dining initiatives", International Journal of Sustainability in Higher Education, Vol. 24 No. 7, pp. 1524-1539. https://doi.org/10.1108/IJSHE-02-2022-0034