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European Food Safety Forum

British Food Journal

ISSN: 0007-070X

Article publication date: 1 June 1991

81

Abstract

European Community legislation dealing with food safety and ensuring a high standard of public health protection is discussed. When the trade barriers are removed in 1992, this will increase competition throughout the Community. Clear and co‐ordinated leads will have to be shown by member states towards industry self‐regulation dealing with trade standards and codes of practice. This could be achieved by National forums integrating with a European forum to discuss and implement the various regulations required to deal with food safety and protection.

Keywords

Citation

Smith, D. (1991), "European Food Safety Forum", British Food Journal, Vol. 93 No. 6, pp. 32-33. https://doi.org/10.1108/EUM0000000002349

Publisher

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MCB UP Ltd

Copyright © 1991, MCB UP Limited

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