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Today’s Global Market for Spices: An Update

British Food Journal

ISSN: 0007-070X

Article publication date: 1 May 1991

Abstract

An update of world trade in spices is given. The issues discussed include supply, quality, irradiation, increased Western consumption, organic spices, convenience foods, spices in the food industry, and safeguarding the growers. The discussion is supported by data on India′s spice exports.

Keywords

Citation

Box, H. (1991), "Today’s Global Market for Spices: An Update", British Food Journal, Vol. 93 No. 5, pp. 28-34. https://doi.org/10.1108/EUM0000000002343

Publisher

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MCB UP Ltd

Copyright © 1991, MCB UP Limited