To read the full version of this content please select one of the options below:

The Food Industry and Foreign Trade in Eastern Europe and the USSR

Hilary Marks (Former chief economist, Meat and Livestock Commission)

British Food Journal

ISSN: 0007-070X

Article publication date: 1 September 1990

84

Abstract

Highlights the available information on the food industry, which shows that it is gaining in importance in Eastern Europe and the USSR. The importance of food manufacturing is compared with its importance in the United Kingdom. International trade in agricultural and food products, and British trade with Eastern Europe and the USSR, are discussed. It is concluded that there will have to be further rapid development of the food manufacturing industry, providing opportunities for British investment. There will also be opportunities for British industry to export high quality food products as demand increases.

Keywords

Citation

Marks, H. (1990), "The Food Industry and Foreign Trade in Eastern Europe and the USSR", British Food Journal, Vol. 92 No. 9, pp. 3-8. https://doi.org/10.1108/EUM0000000002329

Publisher

:

MCB UP Ltd

Copyright © 1990, MCB UP Limited

Related articles