European Developments in the Foodstuffs Sector
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Abstract
The framework for the major controls relating to the labelling of foodstuffs and consumer safety by the Commission of the European Communities is detailed; specifically, general food labelling requirements, batch marking, nutrition labelling, foods for particular nutritional uses, food irradiation, fruit juices, spirit drinks, and articles intended for food contact.
Keywords
Citation
Jukes, D.J. (1990), "European Developments in the Foodstuffs Sector", British Food Journal, Vol. 92 No. 5, pp. 3-10. https://doi.org/10.1108/EUM0000000002319
Publisher
:MCB UP Ltd
Copyright © 1990, MCB UP Limited