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NUTRITION BANDING

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 April 1991

26

Abstract

A new system of labelling could make nutritional information more easily understood by consumers

Keywords

Citation

(1991), "NUTRITION BANDING", Nutrition & Food Science, Vol. 91 No. 4, pp. 12-13. https://doi.org/10.1108/EUM0000000000938

Publisher

:

MCB UP Ltd

Copyright © 1991, MCB UP Limited

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