To read this content please select one of the options below:

THE STORY OF STORK

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 February 1991

Downloads

62

Abstract

Jo Harvey describes the marketting of this popular margarine over the last 70 years

Keywords

Citation

Harvey, J. (1991), "THE STORY OF STORK", Nutrition & Food Science, Vol. 91 No. 2, pp. 12-13. https://doi.org/10.1108/EUM0000000000930

Publisher

:

MCB UP Ltd

Copyright © 1991, MCB UP Limited

Related articles