New branch establishment – Keerthar Food Restaurant

Abstract

Learning outcomes

The learning outcomes are as follows: to understand and develop the framework for the selection of location; to understand the resource-based theory (RBT) of entrepreneurship and develop the framework for RBT; to project a firm’s growth path in terms of achieving size; to analyze the important obstacles for same; and to calculate and forecast accurate market demand and customer footfall.

Case overview/synopsis

Abdul Jabbar Soomro recently quit his corporate job to achieve one of his dreams. He had always wanted to establish his own business venture and to be a successful entrepreneur. After completing his MBA in 2005, he started his career with one of the multinational companies at a very handsome salary. However, after 10 years of a corporate job, he left the job and started his own food venture. He faced a lot of challenges from his family, but he pursued his dream and started searching for the best location. By October 2015, he was all set and ready for the inauguration of his branch. He received a very positive response from market, and the number of customers kept on increasing on a daily basis. The major reasons behind his success were the environment, ambiance and product quality as promised. After two years of successful operations, Abdul Jabbar Soomro was wondering either to start a new branch or to proceed for expansion and better space management at the existing branch. He was unable to accommodate all the customers at his existing space.

Complexity academic level

BBA

Supplementary materials

Teaching Notes are available for educators only.

Subject code

CSS: 3 Entrepreneurship

Citation

Shaikh, A.R. and Qazi, A.A. (2020), "New branch establishment – Keerthar Food Restaurant", , Vol. 10 No. 2. https://doi.org/10.1108/EEMCS-05-2019-0140