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Consumer decision journey for online group buying: psychological and intentional procedure perspectives

Shu-Chiung Lin (Information Management, Tatung University, Taipei, Taiwan)
Hsiao-Ting Tseng (Department of Information Management, National Central University, Taoyuan, Taiwan)
Farid Shirazi (Ted Rogers School of Information Technology Management, Ryerson University, Toronto, Canada) (Data Science and Analytics, Ryerson University, Toronto, Canada)

British Food Journal

ISSN: 0007-070X

Article publication date: 14 January 2022

Issue publication date: 3 November 2022

1256

Abstract

Purpose

This study investigates the relationship between buyers’ psychological antecedent and repurchase intentions in online group buying. Considering and evaluating pre-purchase, the authors measure the buyers’ overall experience of online group buying through their perceived value (PV) and risk. This study examines the influence of PV and perceived risk (PR) on positive electronic word-of-mouth (eWoM) communication and repurchase intention in online group buying.

Design/methodology/approach

The authors verify the research model using SPSS and the structural equation modeling-partial least square (SEM-PLS) to analyze 839 convincing respondents. This quantitative research provides insights into online group buying, including the food industry.

Findings

The results demonstrate that the buyers’ PV of online group buying enhanced positive eWoM communication and repurchase intention. The willingness of buyers to spread positive eWoM indicates their recognition and satisfaction with a product or brand. Thus, they have the behavioral intention to repurchase in online group buying. The study found that while positive eWoM communication significantly impacts repurchase intention, PR negatively affects PV. The research provides theoretical and practical implications at the end of the study.

Research limitations/implications

This study has some limitations. First, the study only used PV and PR to measure consumers’ considerations and evaluations of the initial stage in the consumer decision journey. Future studies can include more dimensions that may further affect these considerations and assessments to verify the research model. Second, the study only used positive eWoM communication to measure the “enjoy-advocate-bond” of consumption and usage in the post-purchase stage.

Originality/value

The study proposes the sequential relationship in the psychological decision procedure of participating in online group buying and provides valuable managerial implications for managers operating online group buying on third-party platforms. The findings provide good knowledge for the food industry to stay connected with customers and develop their satisfaction.

Keywords

Acknowledgements

Conflict of interest: The authors declare that they have no affiliations with or involvement in any organization or entity with any financial interest or non-financial interest, such as personal or professional relationships associated with this manuscript.

Citation

Lin, S.-C., Tseng, H.-T. and Shirazi, F. (2022), "Consumer decision journey for online group buying: psychological and intentional procedure perspectives", British Food Journal, Vol. 124 No. 12, pp. 4387-4405. https://doi.org/10.1108/BFJ-12-2021-1277

Publisher

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Emerald Publishing Limited

Copyright © 2022, Emerald Publishing Limited

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