Understanding innovation in Canadian wine regions: an exploratory study

Abstract

Purpose

Despite the importance of innovation in and the growth of the wine industry in recent years, empirical research devoted to innovation in this industry remains scarce. The purpose of this paper is to contribute to filling this gap by exploring innovation among Canadian wine firms.

Design/methodology/approach

The data used in this paper are drawn from an original firm-level survey conducted between April and July 2018 to study the business and innovation strategies of Canadian winery firms over the 2015–2017 period.

Findings

First, the study has identified four innovation modes which are distinct in terms of firms’ strategy, innovation activities, and knowledge sourcing and openness. The second finding is that these different innovation modes are associated with different innovation outputs. The third finding is that there here is a tendency for certain innovation modes to better reflect firms in some regions, although all innovation modes are represented to different degrees in each of the three wine regions.

Originality/value

Empirical research devoted to innovation in this industry remains scarce. This paper contributes to filling this gap by exploring innovation among Canadian wine firms. These firms deal with several challenges and opportunities arising from the production and transformation of cool-climate grapes that impact on business innovation approaches.

Citation

Doloreux, D. and Frigon, A. (2019), "Understanding innovation in Canadian wine regions: an exploratory study", British Food Journal, Vol. 121 No. 4, pp. 882-896. https://doi.org/10.1108/BFJ-10-2018-0691