Evaluating citizen-consumers' attitude toward high social content products: the case of social farming

Abstract

Purpose

Social Farming (SF) is an expression of agricultural diversification and multifunctionality, due to its ability to create positive externalities through the inclusion of vulnerable individuals. For this reason, products derived from SF are characterized by social quality attributes, which, however, are not often recognized by the market. This study aims to investigate the reasons behind the lacked recognition of the value created by SF analyzing the willingness to pay (WTP) for such products and the factors affecting citizen-consumers' purchasing behavior.

Design/methodology/approach

Data were collected through a convenience sample (N = 350) via a web-based structured questionnaire. Psycho-attitudinal scales, previously validated in literature, were adopted to characterize the citizen-consumers interviewed. A logistic regression was run in order to determine those characteristics of respondents affecting their intention to purchase SF products, while an ordered logistic regression was performed to uncover the determinants of consumers' WTP for SF products.

Findings

The results show the relevant role of the level of education, household size and ethical self-identity in affecting the willingness to support SF activities by paying a price premium for its products. Lack of availability and information about SF products are the main factors limiting their purchase.

Originality/value

The study offers interesting results outlining future research fields about market penetration strategies and policy implications.

Citation

Uliano, A., Stanco, M., Lerro, M., Marotta, G. and Nazzaro, C. (2022), "Evaluating citizen-consumers' attitude toward high social content products: the case of social farming", British Food Journal, Vol. 124 No. 11, pp. 4038-4053. https://doi.org/10.1108/BFJ-07-2021-0775