New Techs and Trends in Gastronomy
Future Tourism Trends Volume 2
ISBN: 978-1-83753-971-0, eISBN: 978-1-83753-970-3
Publication date: 1 February 2024
Abstract
In this chapter, a situation analysis was made on the use of technology in gastronomy, an ever-growing and exciting research area. The use of technology is essential in food production processes as well as in all sectors, and accordingly, the number of research on the subject has increased in recent years. Therefore, in the study, information is also given about trend applications today in addition to the use of technology in gastronomy. It is aimed to present the studies conducted by different disciplines together, to reveal the current situation in the light of the studies carried out on a national and international scale and to support possible future studies.
Keywords
Citation
Çalışkan, S. (2024), "New Techs and Trends in Gastronomy", Tanrisever, C., Pamukçu, H. and Sharma, A. (Ed.) Future Tourism Trends Volume 2 (Building the Future of Tourism), Emerald Publishing Limited, Leeds, pp. 193-205. https://doi.org/10.1108/978-1-83753-970-320241012
Publisher
:Emerald Publishing Limited
Copyright © 2024 Serkan Çalışkan. Published under exclusive licence by Emerald Publishing Limited