Sustainability and Innovation in the Wine Tourism Industry: The Case of Bodegas Franco-Españolas

Abstract

A captivating journey through Spain's verdant vineyards is unveiled in this study, where the burgeoning realm of wine tourism is revolutionising the wine industry from within. At the heart of this evolution lies Bodegas Franco-Españolas, where the fusion of wine culture, gastronomy and authenticity is being explored as a transformative force for sustainable and innovative practices. Through the lens of qualitative research, the myriad ways in which wine tourism acts as a catalyst for economic, social and environmental enrichment within the winemaking domain are revealed. This exploration transcends academic boundaries, offering a narrative of transformation that provides actionable insights and strategic frameworks for industry leaders and policymakers. The essence of wine tourism is being embraced, charting a course towards a future where the wine industry not only thrives but does so sustainably and innovatively. A toast is raised to a new era of wine tourism, where each glass poured signifies a step towards a greener, more vibrant viticultural landscape.

Citation

Martínez-Falcó, J., Sánchez-García, E., Marco-Lajara, B. and Martínez-Falcó, J. (2024), "Sustainability and Innovation in the Wine Tourism Industry: The Case of Bodegas Franco-Españolas", Sharma, D., Abdullah, H. and Singh, P. (Ed.) Sustainable Tourism, Part B, Emerald Publishing Limited, Leeds, pp. 85-103. https://doi.org/10.1108/978-1-83608-326-920241005