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The Effect of High and Low Environmental Consciousness Regarding Brazilian Restaurants: A Multigroup Analysis Using PLS

Applying Partial Least Squares in Tourism and Hospitality Research

ISBN: 978-1-78756-700-9, eISBN: 978-1-78756-699-6

Publication date: 14 December 2018

Citation

Alves, C.A., Stefanini, C.J. and Silva, L.A.d. (2018), "The Effect of High and Low Environmental Consciousness Regarding Brazilian Restaurants: A Multigroup Analysis Using PLS", Ali, F., Rasoolimanesh, S.M. and Cobanoglu, C. (Ed.) Applying Partial Least Squares in Tourism and Hospitality Research, Emerald Publishing Limited, Bingley, pp. 185-209. https://doi.org/10.1108/978-1-78756-699-620181009

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Emerald Publishing Limited

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