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Nutrition knowledge, attitudes and practices: a comparison between medical practitioners and medical students in Bahrain

Khawla M. Al‐Madani (Nutrition Department, Salmaniya Medical Complex, Ministry of Health, Bahrain)
Jacqueline Landman (Department of Dietetics and Nutrition, Queen Margaret University College, UK)
Abdulrahman O. Musaiger (Director, Nutritional Studies Programme, Bahrain Center for Studies and Research, Bahrain. E‐mail: amusaiger@bcsr.gov.bh (corresponding author).)

Health Education

ISSN: 0965-4283

Article publication date: 1 April 2004

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Abstract

The objective of this study was to evaluate nutrition knowledge, attitudes and practices in Bahrain. A cross‐sectional survey was carried out in 1998. Highly statistically significant differences (p < 0.0001) were observed between practitioners and students in relation to knowledge concerning recommended daily allowance. The results suggest that more attention should be given to nutrition in medical curricula for undergraduates and postgraduates.

Keywords

Citation

Al‐Madani, K.M., Landman, J. and Musaiger, A.O. (2004), "Nutrition knowledge, attitudes and practices: a comparison between medical practitioners and medical students in Bahrain", Health Education, Vol. 104 No. 2, pp. 90-99. https://doi.org/10.1108/09654280410525531

Publisher

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Emerald Group Publishing Limited

Copyright © 2004, Emerald Group Publishing Limited

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