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The “all‐inclusive” concept in the Caribbean

John J. Issa (SuperClubs, Kingston, Jamaica)
Chandana Jayawardena (Department of Management Studies, Faculty of Social Sciences, The University of the West Indies, Jamaica)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 1 June 2003

8759

Abstract

Seeks to review the all‐inclusive concept in the context of the Caribbean. The origin of all‐inclusives in the world and the Caribbean is analysed. The concept was first introduced in holiday camps in Britain during the 1930s. Club Med is credited for popularizing the concept globally in the 1950s. However, the credit of introducing a luxury version of the all‐inclusive concept goes to a Jamaican hotelier and co‐author of this article. In defining the concept of all‐inclusives, one cannot ignore the significant role Jamaica has played. Currently, Jamaica has 17 of the best 100 all‐inclusive resorts in the world. Even though all‐inclusives are occasionally criticized, they are seen as a necessary evil. Concludes by predicting that all‐inclusives are here to stay in the Caribbean and will play a major role in tourism for the foreseeable future.

Keywords

Citation

Issa, J.J. and Jayawardena, C. (2003), "The “all‐inclusive” concept in the Caribbean", International Journal of Contemporary Hospitality Management, Vol. 15 No. 3, pp. 167-171. https://doi.org/10.1108/09596110310470211

Publisher

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MCB UP Ltd

Copyright © 2003, MCB UP Limited

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