Summarises the results of two reports on hospital patients’ food intake and wastage. Identifies the issues to be addressed and rectified.
Edwards, J.S.A., Edwards, A. and Salmon, J.A. (2000), "Food service management in hospitals", International Journal of Contemporary Hospitality Management, Vol. 12 No. 4, pp. 262-266. https://doi.org/10.1108/09596110010330840Download as .RIS
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