To read this content please select one of the options below:

Food service management in hospitals

John S.A. Edwards (Worshipful Company of Cooks Centre for Culinary Research, Bournemouth University, Poole, Dorset, UK)

Audrey Edwards (Worshipful Company of Cooks Centre for Culinary Research, Bournemouth University, Poole, Dorset, UK)

Julie A. Salmon (Worshipful Company of Cooks Centre for Culinary Research, Bournemouth University, Poole, Dorset, UK)

ISSN: 0959-6119

Article publication date: 1 July 2000

Downloads

4609

Summarises the results of two reports on hospital patients’ food intake and wastage. Identifies the issues to be addressed and rectified.

:

MCB UP Ltd