Strategies for service quality

Abstract

How many times have you been in a bank, shop or restaurant, satisfactorily received what you wanted, only to be treated by the member of staff with utter disdain? If the answer is once only, that is once too often. People are talking about a breakdown in society in terms of morals but all I am talking about are a few good manners. It has never harmed anyone to say please or a thank you, yet it is surprising how many people who are working at the customer interface of a business often find difficulty with this simple task. It is sometimes not what they have said, but the way in which they have said it, and ultimately whether or not they will go back again. Tone of voice is most important to show that a person means what they are saying.

Citation

Fojt, M. (1996), "Strategies for service quality", International Journal of Bank Marketing, Vol. 14 No. 5, pp. 1-32. https://doi.org/10.1108/02652323199600001