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The reaction of degree students to GNVQ

Keith Johnson (Keith Johnson is a Lecturer in the Department of Food, Nutrition and Hospitality Management, The University of Huddersfield, Queensgate, Huddersfield, West Yorkshire, UK)

Education + Training

ISSN: 0040-0912

Article publication date: 1 February 1996

249

Abstract

Final‐year students, numbering 124, from the BA (Hons) hotel and catering business course participated in a GNVQ core skills scheme over two academic years (1993‐94, 1994‐95). Their reactions towards participation were captured and recorded, primarily by questionnaire. Initial hostility gave way to gradual acceptance. A combination of a growing awareness of the extrinsic value of a GNVQ unit and a greater level of tutor support account for this change. Previous experience of a GNVQ type of approach influences initial reaction but not ultimate success. A traditional A level background enables students to cope with a “vocational A level” approach, provided that the students are convinced of the value of doing so. As expected, as hostility declines, successful completion of GNVQ units increases. More favourable resourcing of the scheme, in its second year of operation, eliminates a previously observed correlation between degree classification and GNVQ success.

Keywords

Citation

Johnson, K. (1996), "The reaction of degree students to GNVQ", Education + Training, Vol. 38 No. 1, pp. 14-23. https://doi.org/10.1108/00400919610110927

Publisher

:

MCB UP Ltd

Copyright © 1996, MCB UP Limited

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