Statistics for food science ‐ V part C: non‐parametric ANOVA

John A. Bower (Lecturer in Food Science, Department of Applied Consumer Studies, Queen Margaret College, Edinburgh, UK)

Nutrition & Food Science

ISSN: 0034-6659

Publication date: 1 April 1998


Describes non‐parametric methods applied to comparisons of three or more sample groups.Illustrates non‐parametric ANOVA applied to a randomized block design for a consumer sensory experiment.



Bower, J. (1998), "Statistics for food science ‐ V part C: non‐parametric ANOVA", Nutrition & Food Science, Vol. 98 No. 2, pp. 102-108.

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Copyright © 1998, MCB UP Limited

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