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Statistics for food science V: ANOVA and multiple comparisons (Part B)

John A. Bower (Lecturer, Food Science in the Department of Applied Consumer Studies, Queen Margaret College, Edinburgh, UK)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 February 1998

2833

Abstract

Describes multiple comparison procedures applied to three or more sample groups after ANOVA. Illustrates ANOVA applied to experiments with completely randomised design and randomised block design.

Keywords

Citation

Bower, J.A. (1998), "Statistics for food science V: ANOVA and multiple comparisons (Part B)", Nutrition & Food Science, Vol. 98 No. 1, pp. 41-48. https://doi.org/10.1108/00346659810196309

Publisher

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MCB UP Ltd

Copyright © 1998, MCB UP Limited

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