Approaches to defining the optimal dietary folate intake for cardiovascular health
Ian F.W. McDowell
(Senior Lecturer in Medical Biochemistry, University of Wales College of Medicine, Cardiff, UK)
Pauline Ashfield‐Watt
(Research Officer, University of Wales College of Medicine, Cardiff, UK)
189
Abstract
Looks at the role of dietary folate for cardiovascular health. Considers the hypothesis that a diet poor in folate may lead to accelerated vascular disease. Also looks at the role of some enzymes with regard to cardiovascular disease.
Keywords
Citation
McDowell, I.F.W. and Ashfield‐Watt, P. (1997), "Approaches to defining the optimal dietary folate intake for cardiovascular health", Nutrition & Food Science, Vol. 97 No. 6, pp. 215-217. https://doi.org/10.1108/00346659710180316
Publisher
:MCB UP Ltd
Copyright © 1997, MCB UP Limited