Statistics for food science IV: two‐sample tests
John A. Bower
(Lecturer in the Department of Applied Consumer Studies, Queen Margaret College, Edinburgh, UK)
1727
Abstract
Describes statistical methods applied to two‐sample significance tests. Discusses independent, related and paired samples, Wilcoxon, sign, Mann‐Whitney U and t‐tests and illustrates their application.
Keywords
Citation
Bower, J.A. (1997), "Statistics for food science IV: two‐sample tests", Nutrition & Food Science, Vol. 97 No. 1, pp. 39-43. https://doi.org/10.1108/00346659710157312
Publisher
:MCB UP Ltd
Copyright © 1997, MCB UP Limited