How much are we spending and what are we consuming when we eat out?

Abstract

Presents the findings of the eating out extension of the National Food Survey 1994. Finds that on average 28 per cent of the total household food and drink expenditure is spent outside the home. Discusses the trends in food type, amount spent, facilities used and nutritional contradiction in relation to household composition, age groups, sex, income and region of the country.

Citation

Hughes, J. (1996), "How much are we spending and what are we consuming when we eat out?", Nutrition & Food Science, Vol. 96 No. 2, pp. 12-15. https://doi.org/10.1108/00346659610182063