Guidelines on educational materials concerned with nutrition
Roy Ballam
(Roy Ballam is Education Liaison Officer with the British Nutrition Foundation)
383
Abstract
Outlines the reasons for and development of the Guidelines on Education Materials Concerned with Nutrition published in July 1996 by the UK Government’s nutrition task force to help achieve the Health of the Nation dietary targets. States that the guidelines should help food manufacturers develop appropriate education materials on diet and health issues. Lists the guidelines and a checklist used by the food technology unit.
Keywords
Citation
Ballam, R. (1996), "Guidelines on educational materials concerned with nutrition", Nutrition & Food Science, Vol. 96 No. 6, pp. 12-16. https://doi.org/10.1108/00346659610148926
Publisher
:MCB UP Ltd
Copyright © 1996, MCB UP Limited