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Guidelines on educational materials concerned with nutrition

Roy Ballam (Roy Ballam is Education Liaison Officer with the British Nutrition Foundation)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 December 1996

382

Abstract

Outlines the reasons for and development of the Guidelines on Education Materials Concerned with Nutrition published in July 1996 by the UK Government’s nutrition task force to help achieve the Health of the Nation dietary targets. States that the guidelines should help food manufacturers develop appropriate education materials on diet and health issues. Lists the guidelines and a checklist used by the food technology unit.

Keywords

Citation

Ballam, R. (1996), "Guidelines on educational materials concerned with nutrition", Nutrition & Food Science, Vol. 96 No. 6, pp. 12-16. https://doi.org/10.1108/00346659610148926

Publisher

:

MCB UP Ltd

Copyright © 1996, MCB UP Limited

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