The nutritional implications of food choices from catering outlets
A. Eves
(Department of Management Studies, University of Surrey, Guildford, Surrey, UK)
M. Corney
(Department of Management Studies, University of Surrey, Guildford, Surrey, UK)
M. Kipps
(Department of Management Studies, University of Surrey, Guildford, Surrey, UK)
M. Lumbers
(Department of Management Studies, University of Surrey, Guildford, Surrey, UK)
M. Price
(Department of Management Studies, University of Surrey, Guildford, Surrey, UK)
C. Noble
(Applied Technology and Computing Department, Roehampton Institute, Whitelands College, London, UK)
1576
Abstract
Reports on a study which addressed meal selection in catering outlets (e.g. school or workplace canteens) from the perspective of the caterer and consumer. Asks what foods are supplied and why these are chosen. Questionnaires were sent to a selection of catering colleges, school and workplace canteens and to a general catering industry sample.
Keywords
Citation
Eves, A., Corney, M., Kipps, M., Lumbers, M., Price, M. and Noble, C. (1996), "The nutritional implications of food choices from catering outlets", Nutrition & Food Science, Vol. 96 No. 5, pp. 26-29. https://doi.org/10.1108/00346659610129314
Publisher
:MCB UP Ltd
Copyright © 1996, MCB UP Limited