Probiotics and product innovation
David Richardson
(Group Chief Scientist at Nestlé, UK Ltd, London, UK)
1448
Abstract
Discusses a research project carried out by Nestlé in Lausanne to identify health‐beneficial bacteria within its collection. Shows how an exploratory research project can lead to product innovation and new product launches.
Keywords
Citation
Richardson, D. (1996), "Probiotics and product innovation", Nutrition & Food Science, Vol. 96 No. 4, pp. 27-33. https://doi.org/10.1108/00346659610119225
Publisher
:MCB UP Ltd
Copyright © 1996, MCB UP Limited