Statistics for food science III: sensory evaluation data. Part B ‐ discrimination tests
John A. Bower
(John A. Bower is a Lecturer in Food Science in the Department of Applied Consumer Studies, Queen Margaret College, Edinburgh, UK)
2164
Abstract
Describes statistical methods applied to sensory discrimination tests. Illustrates binomial and chi‐square statistical analysis and discusses similarity testing, power and replication in discrimination testing.
Keywords
Citation
Bower, J.A. (1996), "Statistics for food science III: sensory evaluation data. Part B ‐ discrimination tests", Nutrition & Food Science, Vol. 96 No. 2, pp. 16-22. https://doi.org/10.1108/00346659610108975
Publisher
:MCB UP Ltd
Copyright © 1996, MCB UP Limited