Computers in the food industry – new developments
Claire Seaman
(Lecturer in the Department of
Applied Consumer Studies, Queen Margaret College, Edinburgh.)
696
Abstract
Sets out some of the more recent developments in computer hardware and software which are likely to be of benefit to those working in the food industry. Describes changes likely in the future which will make computers more user‐friendly.
Keywords
Citation
Seaman, C. (1995), "Computers in the food industry – new developments", Nutrition & Food Science, Vol. 95 No. 1, pp. 36-37. https://doi.org/10.1108/00346659510076567
Publisher
:MCB UP Ltd
Copyright © 1995, MCB UP Limited