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The analysis of micronutrients in the diet

T.P. Coultate (Principal Lecturer in Food Biochemistry)
S. Sumar (Senior Lecturer in Food Analysis and Composition)
F.G. Davies (Reader/Head of the Nutrition Research Centre, all at South Bank University, London.)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 February 1995

831

Abstract

Provides an overview of the analytical methods used to quantify micronutrients (metals, non‐metals and vitamins) present in food. Considers the principles of the methods of analysis employed.

Keywords

Citation

Coultate, T.P., Sumar, S. and Davies, F.G. (1995), "The analysis of micronutrients in the diet", Nutrition & Food Science, Vol. 95 No. 1, pp. 28-30. https://doi.org/10.1108/00346659510076530

Publisher

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MCB UP Ltd

Copyright © 1995, MCB UP Limited

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