Competitions as a way of stimulating interest in nutrition and school meals
Mabel Blades
(Mabel Blades is an Independent Freelance Dietitian and Nutritionist at Nutrition and Dietetic Services, Rushden, Northants, UK.)
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Abstract
Provides a brief introduction to competitions for those involved in catering in schools. Claims competitions can be a way of stimulating interest in school meals and also that integrating this with a wider contribution of the school to the local community can be valuable in enhancing interest in nutrition and food.
Keywords
Citation
Blades, M. (2002), "Competitions as a way of stimulating interest in nutrition and school meals", Nutrition & Food Science, Vol. 32 No. 3, pp. 117-119. https://doi.org/10.1108/00346650210423446
Publisher
:MCB UP Ltd
Copyright © 2002, MCB UP Limited