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Taste of Success

Roy Ballam (Roy Ballam is Senior Education Officer at the British Nutrition Foundation, London, UK.)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 February 2002



Explains the new Taste of Success scheme, which aims to reward good work with food in UK schools. The scheme has been running since September 2001, is supported by Sainsbury’s, the Design and Technology Association, the British Nutrition Foundation and the Department for Education and Skills. It reviews the scheme’s operation, comprising an awards scheme for pupils to gain recognition of their practical food work, online resources to provide information on product development issues and manufacturing case studies and training sessions for teachers. To date, over 10,000 pupils from around the UK have taken part in the scheme.



Ballam, R. (2002), "Taste of Success", Nutrition & Food Science, Vol. 32 No. 1, pp. 5-8.




Copyright © 2002, MCB UP Limited

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