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Statistics for food science – VI: correlation and regression (part B)

John A. Bower (John A. Bower is a Lecturer in Food Science at the Faculty of Business and Consumer Studies, Queen Margaret University College, Edinburgh, UK.)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 April 2000

Abstract

Describes the application of correlation and regression in food science and nutrition studies.

Keywords

Citation

Bower, J.A. (2000), "Statistics for food science – VI: correlation and regression (part B)", Nutrition & Food Science, Vol. 30 No. 2, pp. 80-85. https://doi.org/10.1108/00346650010314331

Publisher

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MCB UP Ltd

Copyright © 2000, MCB UP Limited