Statistics for food science – VI: correlation and regression (part B)
John A. Bower
(John A. Bower is a Lecturer in Food Science at the Faculty of Business and Consumer Studies, Queen Margaret University College, Edinburgh, UK.)
2014
Abstract
Describes the application of correlation and regression in food science and nutrition studies.
Keywords
Citation
Bower, J.A. (2000), "Statistics for food science – VI: correlation and regression (part B)", Nutrition & Food Science, Vol. 30 No. 2, pp. 80-85. https://doi.org/10.1108/00346650010314331
Publisher
:MCB UP Ltd
Copyright © 2000, MCB UP Limited