Consumer use of nutrition labels
Abstract
Increasing consumer interest in nutrition has led to an increased interest in nutrition labelling. Finds that over half (58 per cent) of the sample surveyed read nutrition labels. Nutrition labelling was found to have an impact on consumer purchase decisions. Of those consumers who read nutritional labels, 81 per cent use them in their evaluation of food products. Consumers have to deduce information from nutrition labels in their current format. Survey findings reinforce previous work carried out in this area, particularly in the context of consumer categorization of food products as “good” or “bad”. For example, consumer avoidance of “negative” nutrients is apparent throughout the survey. The majority of respondents, who read labels, indicated that they search out information on nutrients they wish to avoid. In general, since time allocated to shopping for food products is limited, the format of nutritional labelling needs further consideration and improvement. The concept of nutrition should be incorporated into food companies’ marketing strategy.
Keywords
Citation
Shine, A., O’Reilly, S. and O’Sullivan, K. (1997), "Consumer use of nutrition labels", British Food Journal, Vol. 99 No. 8, pp. 290-296. https://doi.org/10.1108/00070709710188390
Publisher
:MCB UP Ltd
Copyright © 1997, MCB UP Limited