Food safety: implications for food, medical and behavioural scientists
C.J. Griffith
(Dean of Academic Affairs, Cardiff Institute of Higher Education, Cardiff, Wales, UK)
B. Mullan
(Research Assistant, Cardiff Institute of Higher Education, Cardiff, Wales, UK)
P.E. Price
(Honorary Reader in Psychology, Cardiff Institute of Higher Education, Cardiff, Wales, UK)
1331
Abstract
Reviews the continued rise and cost implications of food‐borne disease. Discusses strategies for containing and reducing the problem. To date, in spite of considerable effort and attention, the legislative approach does not appear to be affecting the reported incidence of food poisoning. Hygiene education, especially of the consumer, has received far less attention. Advocates the use of hygiene education is based on health education theory.
Keywords
Citation
Griffith, C.J., Mullan, B. and Price, P.E. (1995), "Food safety: implications for food, medical and behavioural scientists", British Food Journal, Vol. 97 No. 8, pp. 23-28. https://doi.org/10.1108/00070709510100082
Publisher
:MCB UP Ltd
Copyright © 1995, MCB UP Limited