Contamination of Food

Abstract

Identifies the specific laws which operate to prevent contamination of food in the United Kingdom and the duties of local authority food enforcement officers, the Ministry of Agriculture, Fisheries and Food and the Department of Health in administering that law. Discusses the importance of the need for co‐operation and rapid exchanges of information within the UK and in Europe; recommends the need for traders to act positively in crisis situations.

Citation

Roberts, D.C.E. (1993), "Contamination of Food", British Food Journal, Vol. 95 No. 3, pp. 16-20. https://doi.org/10.1108/00070709310037869