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Corporate Social Responsibility

British Food Journal

ISSN: 0007-070X

Article publication date: 1 July 1992

6061

Abstract

Corporate social responsibility is a strategic decision whereby an organization undertakes an obligation to society, for example in the form of sponsorship, commitment to local communities, attention to environmental issues and responsible advertising. The impact of organizational decisions on society in the wider sense has been in evidence in the agricultural and food industries in association with merger and takeover activity, environmental pollution, intensive livestock production, hygiene, health and international marketing practices. Social responsibility has been given credibility through the attention given to social issues by the Confederation of British Industry, the European Institute for Advanced Studies in Management and is of immediate relevance to the UK food sector because of the recent initiative of the Institute of Grocery Distribution. First considers social responsibility within a corporate strategy framework and subsequently deals with some theoretical and practical issues in the context of the UK food and agricultural sector.

Keywords

Citation

Ness, M.R. (1992), "Corporate Social Responsibility", British Food Journal, Vol. 94 No. 7, pp. 38-44. https://doi.org/10.1108/00070709210019022

Publisher

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MCB UP Ltd

Copyright © 1992, MCB UP Limited

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