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The COMA Report on Dietary Reference Values: The Food Manufacturers’ View

British Food Journal

ISSN: 0007-070X

Article publication date: 1 March 1992

Abstract

The food manufacturers have examined the COMA Report on Dietary Reference Values very carefully. Although they welcome the broad thrust of the recommendations, it is evident that there are a number of serious reservations and criticisms.

Keywords

Citation

Nichols, B.W. (1992), "The COMA Report on Dietary Reference Values: The Food Manufacturers’ View", British Food Journal, Vol. 94 No. 3, pp. 17-19. https://doi.org/10.1108/00070709210010508

Publisher

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MCB UP Ltd

Copyright © 1992, MCB UP Limited