Campylobacter jejuni: Some Aspects of Epidemiology, Detection and Control
Article publication date: 1 January 1992
Describes the epidemiology of campylobacter enteritis in developed countries, including milk‐borne infection, contamination of poultry meat and intervention measures in poultry meat production. Concludes that the latter is the single most important vehicle of infection and that efforts should be directed towards improving scalding hygiene as the method most likely to counter contamination effectively.
Humphrey, T.J. (1992), "Campylobacter jejuni: Some Aspects of Epidemiology, Detection and Control", British Food Journal, Vol. 94 No. 1, pp. 21-25. https://doi.org/10.1108/00070709210007746
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